Garlic pickle has a bold, tangy, and spicy flavor. The garlic is sharp and savory, while the sugar and dates add a touch of sweetness to balance the heat from the chili powder and pepper. The mustard gives it a slight tanginess, and the ground ginger and garlic enhance the depth of flavor.
It’s a perfect combination of spicy, sweet, and tangy that adds a punch to any meal.
Chicken moju is a flavorful, slightly tangy, and spicy dish. The chicken is tender and marinated with a mix of spices, and the combination of mustard, ginger, and garlic gives it a unique, savory taste. 
The addition of sugar and dates adds a subtle sweetness, making it a perfect balance of flavors. It’s rich, spicy, and a little bit sweet, making it a tasty and comforting dish.
Written By:
Hashley Fernando
Edited By:
Rtr. Moksha Munasinghe
(Junior Blog Team Member 2024-25)
