Kottu roti is a popular Sri Lankan street food made by stir-frying pieces of flatbread (roti) with vegetables, meat (like chicken or beef), eggs, and a mix of spices.
The ingredients are chopped and tossed together on a hot griddle, creating a flavorful, savory dish. It’s slightly crispy on the outside, while the inside remains soft and chewy. 
Kottu roti has a delicious combination of spices, savory flavors, and textures, making it a filling and satisfying meal, often enjoyed with a side of curry or sauce.
Written By:
Samantha Edirisinghe
Edited By:
Rtr. Moksha Munasinghe
(Junior Blog Team Member 2024-25)
