A delicious and savory dish made by stir-frying cooked rice with juicy prawns, vegetables, and flavorful seasonings. The prawns add a tender, slightly sweet taste that pairs perfectly with the soft rice.
It’s often cooked with ingredients like garlic, onions, and soy sauce, giving the dish a rich, aromatic flavor. The mix of vegetables, like peas or carrots, adds color and texture, while a dash of pepper or chili can give it a little kick. 
Prawn fried rice is quick, satisfying, and full of tasty flavors, making it a perfect meal for any time of the day.
Written By:
Chathuranga Gunasinghe
Edited By:
Rtr. Moksha Munasinghe
(Junior Blog Team Member 2024-25)
