A simple, traditional flatbread with a long history, especially in South Asian cuisine. It has been made for centuries using basic ingredients like flour and water, cooked on a hot pan. 
Different countries have their own versions, such as Sri Lankan pol roti with coconut or Indian chapati. Roti has a soft, chewy texture with a slightly toasted flavor. It can be plain or slightly crispy, depending on how it’s cooked. 
It tastes best when eaten with curries, chutneys, or even butter, making it a delicious and versatile part of many meals.
Written By:
Sanuth
Edited By:
Rtr. Shehan Sandeepa
(Junior Blog Team Member 2024-25)
