Milk Toffee

A sweet and creamy treat made with condensed milk, sugar, and butter. It has a rich, milky flavor with a smooth yet slightly crumbly texture. Sometimes, chopped cashews or cardamom are added for extra crunch and aroma. The mixture is cooked until thick, then cooled and cut into small squares. Milk toffee is sweet, buttery, and melts in your mouth, making it a delightful snack or dessert. Popular in Sri Lanka, it is often made for celebrations and special occasions. Each bite is a perfect balance of sweetness and creaminess, making it a favorite treat for all ages.