A sweet and creamy dessert that melts in your mouth. Made with coconut milk, jaggery, eggs, and warm spices like cardamom, it has a rich and silky texture. The sweetness of jaggery blends perfectly with the mild spice, creating a deep, caramel-like flavor.
The hint of cardamom adds a warm and aromatic touch, making each spoonful more delightful. Often topped with cashews, it has a slight crunch that adds to its deliciousness. 
Watalappan is smooth, flavorful, and comforting, making it a perfect treat for anyone who loves sweet and creamy desserts.
Written By: –
Rtr. Tharushi Nawodya
(Junior Blog Team Member 2024-25)
Edited By:
Rtr. Moksha Munasinghe
(Junior Blog Team Member 2024-25)
