Tucked away in the vibrant neighborhood of Havelock Town, Cremalato – Gelato & Pops offers a refreshing escape for dessert enthusiasts. With its minimalist decor and inviting ambiance, this charming spot beckons passersby to indulge in handcrafted frozen delights that are as delightful to the eyes as they are to the palate.Upon entering, …
The Brunching Series 2.0 – Episode 4 – Cremalato Read More »
Tucked away in the lively neighborhood of Havelock, A&M Cupcakes is a delightful little hideaway that turns everyday moments into sweet celebrations. With its pastel charm and the inviting scent of freshly baked cupcakes wafting through the air, this cozy bakery instantly captures the heart making it a go to haven for dessert …
The Brunching Series 2.0 – Episode 3 – A&M Cupcakes Read More »
As part of the Benchmark: The Brunching Series, an initiative by the Rotaract Club of the University of Colombo’s Faculty of Management and Finance, our members recently embarked on a flavorful journey to explore some of Colombo’s standout dining spots. The series kicked off with a visit to the popular Yarl Eat House, …
The Brunching Series 2.0 – Episode 2 – Yarl Eat House Read More »
Tucked away in the heart of Kirulapone, Gonuts with Donuts stands out as a sweet sanctuary for dessert lovers and casual snackers alike, offering an irresistible escape from the everyday hustle. With its vibrant interior and cozy nooks, this charming spot creates an atmosphere that feels both playful and comforting the kind of …
The Brunching Series 2.0 – Episode 01; Gonuts With Donuts Read More »
Japanese curry has a rich, mildly sweet, and slightly spicy flavor with a thick, velvety texture. The slow-cooked onions, apples, and tomatoes give it a natural sweetness, while the curry powder and spices add warmth and depth. The marinated chicken is tender and flavorful, soaking up the thick, savory curry sauce. Unlike spicier curries, …
A traditional Sri Lankan dish with a rich, nutty, and slightly creamy taste. The seeds become soft and tender when cooked, absorbing the flavors of spices like curry powder, turmeric, and chili. Coconut milk adds a smooth, creamy texture, balancing the heat of the spices. This curry has been a part of Sri Lankan …
Puhul dosi is a sweet Sri Lankan dessert made from ripe ash pumpkin, also known as “puhul.” The pumpkin is cooked with sugar and water, creating a soft, sweet, and slightly syrupy texture.The lime juice adds a touch of tanginess that balances the sweetness, while a pinch of salt enhances the flavors. For added fragrance, …
Halapa is a traditional Sri Lankan sweet made from rice flour, jaggery, and coconut. It has a soft, chewy texture with a sweet and slightly nutty flavor from the jaggery and coconut. The rice flour gives it a subtle, earthy taste, while the jaggery adds a rich sweetness. Wrapped in a dried pandan leaf, …
Kokis is a traditional Sri Lankan sweet snack, often made during festivals and celebrations like the Sinhala and Tamil New Year. It’s a crispy, deep-fried treat made from rice flour, coconut milk, and sugar, with a hint of vanilla or cardamom for extra flavor. The dough is rolled out thin, cut into shapes, and …
Polos curry is a traditional Sri Lankan dish made from young jackfruit, which has a mild, slightly sweet flavor. The jackfruit absorbs the rich, spicy curry made with curry powder, turmeric, and chili, giving it a warm and aromatic taste. The coconut milk adds a creamy texture, while the garlic, ginger, and onions provide …
