Jackfruit Seed Curry

A traditional Sri Lankan dish with a rich, nutty, and slightly creamy taste. The seeds become soft and tender when cooked, absorbing the flavors of spices like curry powder, turmeric, and chili. Coconut milk adds a smooth, creamy texture, balancing the heat of the spices. This curry has been a part of Sri Lankan cuisine for generations, often made as a delicious and nutritious way to use every part of the jackfruit. It is usually served with rice and other curries, making it a flavorful and wholesome addition to traditional meals.