Japanese curry has a rich, mildly sweet, and slightly spicy flavor with a thick, velvety texture. The slow-cooked onions, apples, and tomatoes give it a natural sweetness, while the curry powder and spices add warmth and depth. The marinated chicken is tender and flavorful, soaking up the thick, savory curry sauce. Unlike spicier curries, …
A traditional Sri Lankan dish with a rich, nutty, and slightly creamy taste. The seeds become soft and tender when cooked, absorbing the flavors of spices like curry powder, turmeric, and chili. Coconut milk adds a smooth, creamy texture, balancing the heat of the spices. This curry has been a part of Sri Lankan …
Puhul dosi is a sweet Sri Lankan dessert made from ripe ash pumpkin, also known as “puhul.” The pumpkin is cooked with sugar and water, creating a soft, sweet, and slightly syrupy texture.The lime juice adds a touch of tanginess that balances the sweetness, while a pinch of salt enhances the flavors. For added fragrance, …
Halapa is a traditional Sri Lankan sweet made from rice flour, jaggery, and coconut. It has a soft, chewy texture with a sweet and slightly nutty flavor from the jaggery and coconut. The rice flour gives it a subtle, earthy taste, while the jaggery adds a rich sweetness. Wrapped in a dried pandan leaf, …
Kokis is a traditional Sri Lankan sweet snack, often made during festivals and celebrations like the Sinhala and Tamil New Year. It’s a crispy, deep-fried treat made from rice flour, coconut milk, and sugar, with a hint of vanilla or cardamom for extra flavor. The dough is rolled out thin, cut into shapes, and …
Polos curry is a traditional Sri Lankan dish made from young jackfruit, which has a mild, slightly sweet flavor. The jackfruit absorbs the rich, spicy curry made with curry powder, turmeric, and chili, giving it a warm and aromatic taste. The coconut milk adds a creamy texture, while the garlic, ginger, and onions provide …
Aggala is a traditional Sri Lankan dish made from rice and coconut milk, often enjoyed during special occasions or festivals. The rice is cooked in rich coconut milk, giving it a creamy and slightly sweet flavor. It has a soft, comforting texture with a natural coconut taste that’s both soothing and satisfying. Some versions …
Kottu roti is a popular Sri Lankan street food made by stir-frying pieces of flatbread (roti) with vegetables, meat (like chicken or beef), eggs, and a mix of spices. The ingredients are chopped and tossed together on a hot griddle, creating a flavorful, savory dish. It’s slightly crispy on the outside, while the inside …
Malu Embul Thiyal is a traditional Sri Lankan dish with a rich history, often enjoyed as a special meal. The name “embul thiyal” means “sour curry,” and it’s typically made with fish, usually tuna, cooked in a tangy, spicy sauce. The dish features a unique blend of tamarind, which gives it a sour taste, …
Garlic pickle has a bold, tangy, and spicy flavor. The garlic is sharp and savory, while the sugar and dates add a touch of sweetness to balance the heat from the chili powder and pepper. The mustard gives it a slight tanginess, and the ground ginger and garlic enhance the depth of flavor. It’s …
