Nasi goreng is a flavorful and comforting Indonesian fried rice dish. It’s made by stir-frying cooked rice with a mix of vegetables, garlic, and shallots, often with a touch of soy sauce for added flavor. 
he dish is usually topped with a fried egg and can include meat, seafood, or tofu. With a savory, slightly sweet taste and a hint of spice, nasi goreng is a perfect balance of textures, from the soft rice to the crispy bits.
It’s a popular meal, often served as a satisfying lunch or dinner, and can be enjoyed with chili, cucumber, or pickles on the side.
Written By:
Hashen
Edited By:
Rtr. Shehan Sandeepa
(Junior Blog Team Member 2024-25)
