Halapa

Halapa is a traditional Sri Lankan sweet made from rice flour, jaggery, and coconut. It has a soft, chewy texture with a sweet and slightly nutty flavor from the jaggery and coconut. The rice flour gives it a subtle, earthy taste, while the jaggery adds a rich sweetness. Wrapped in a dried pandan leaf, it has a light, fragrant aroma. Halapa is often enjoyed during festive occasions and celebrations, making it a beloved treat in Sri Lankan culture, offering a delicious combination of sweetness and natural flavors.