Aggala is a traditional Sri Lankan dish made from rice and coconut milk, often enjoyed during special occasions or festivals. The rice is cooked in rich coconut milk, giving it a creamy and slightly sweet flavor.
It has a soft, comforting texture with a natural coconut taste that’s both soothing and satisfying. Some versions of aggala might include jaggery or spices, adding a hint of sweetness or warmth. This dish is often served with a side of spicy sambol or curry, creating a delicious contrast of flavors. 
Aggala represents Sri Lankan hospitality and is deeply rooted in the country’s culinary traditions.
Written By: –
Rtr. Nethuli Mehara
(Junior Blog Team Member 2024-25)
Edited By:
Rtr. Moksha Munasinghe
(Junior Blog Team Member 2024-25)
