Halapa is a traditional Sri Lankan sweet made from rice flour, jaggery, and coconut. It has a soft, chewy texture with a sweet and slightly nutty flavor from the jaggery and coconut.
The rice flour gives it a subtle, earthy taste, while the jaggery adds a rich sweetness. Wrapped in a dried pandan leaf, it has a light, fragrant aroma.
Halapa is often enjoyed during festive occasions and celebrations, making it a beloved treat in Sri Lankan culture, offering a delicious combination of sweetness and natural flavors.
Written By: –
Rtr. Nethuli Mehara
(Junior Blog Team Member 2024-25)
Edited By:
Rtr. Shehan Sandeepa
(Junior Blog Team Member 2024-25)
