Kokis is a traditional Sri Lankan sweet snack, often made during festivals and celebrations like the Sinhala and Tamil New Year. It’s a crispy, deep-fried treat made from rice flour, coconut milk, and sugar, with a hint of vanilla or cardamom for extra flavor.
The dough is rolled out thin, cut into shapes, and fried until golden brown, creating a crunchy texture. Kokis has a delicate sweetness and a light, crispy bite that makes it an enjoyable snack, often paired with tea or enjoyed as a festive treat. 
Its light, crunchy texture and subtle sweetness make it a unique and beloved part of Sri Lankan cuisine.
Written By:
Denuwan Chethmina
Edited By:
Rtr. Shehan Sandeepa
(Junior Blog Team Member 2024-25)
