Polos curry is a traditional Sri Lankan dish made from young jackfruit, which has a mild, slightly sweet flavor. The jackfruit absorbs the rich, spicy curry made with curry powder, turmeric, and chili, giving it a warm and aromatic taste.
The coconut milk adds a creamy texture, while the garlic, ginger, and onions provide a savory depth of flavor. The curry leaves and pandan leaf give it a unique fragrance, making the dish even more flavorful. 
This curry is typically served with rice and is enjoyed for its satisfying, hearty taste, with a perfect balance of spices and creaminess.
Written By:
Amaya Kariyawasam
Edited By:
Rtr. Moksha Munasinghe
(Junior Blog Team Member 2024-25)
