A crispy and fluffy appetizer that is perfect for starting a meal. Made with urad dal, it has a light, airy texture with a crunchy golden crust.
The mix of onions, green chilies, curry leaves, and cumin gives it a burst of flavor in every bite. A hint of fennel and ginger adds a warm, slightly sweet taste that balances the spice. Deep-fried to perfection, ulundu vade is best enjoyed hot with coconut chutney or sambar.
Its crispy outside and soft inside make it a delicious, savory treat that melts in your mouth.
Written By:
Sahan Sanketh
Edited By:
Rtr. Moksha Munasinghe
(Junior Blog Team Member 2024-25)
