A crispy, golden-brown snack that is crunchy on the outside and soft inside. Made with soaked split chickpeas, it has a rich, nutty flavor that blends perfectly with the sharpness of onions, the heat of green chilies, and the aroma of curry leaves. The fennel seeds add a slight sweetness, making each bite more flavorful.
Fried to perfection, vade is both crispy and slightly chewy, making it a delightful treat. It tastes best when served hot with chutney or tea, offering a perfect balance of spice, crunch, and warmth in every bite. 
Whether enjoyed as a snack or with tea, vade is a mouthwatering treat that is hard to resist!
Written By: –
Charith
Edited By:
Rtr. Moksha Munasinghe
(Junior Blog Team Member 2024-25)
