Japanese curry has a rich, mildly sweet, and slightly spicy flavor with a thick, velvety texture. The slow-cooked onions, apples, and tomatoes give it a natural sweetness, while the curry powder and spices add warmth and depth.
The marinated chicken is tender and flavorful, soaking up the thick, savory curry sauce. Unlike spicier curries, Japanese curry is milder and has a comforting, well-balanced taste. 
Traditionally, it is served with steamed rice, making it a hearty and satisfying meal. Popular in Japan for over a century, it is a beloved dish enjoyed at home and in restaurants.
Written By:
Devnethmi Rajakaruna
Edited By:
Rtr. Shehan Sandeepa
(Junior Blog Team Member 2024-25)
