Cupid Notes – First Edition
Our latest edition of our E-MAGAZINE brings you a mesmerizing collection of stories, poems, and insights that will touch your […]
Cupid Notes – First Edition Read More »
Our latest edition of our E-MAGAZINE brings you a mesmerizing collection of stories, poems, and insights that will touch your […]
Cupid Notes – First Edition Read More »
Fish patties are crispy, golden bites filled with a flavorful, spicy fish mixture. The outer layer is crunchy and
පෙබරවාරි කියන්නෙ අවුරුද්දක තියෙන අනිත් මාස වලට වඩා විශේෂ මාසයක්. ඒකට හේතුවක් තමයි පෙබරවාරි මාසෙ තියෙන දින ගණන. සාමාන්ය අවුරුද්දක
A chocolate chip cookie is a perfect mix of crispy and chewy, with pockets of melted chocolate in every bite.
Chocolate Chip Cookie Read More »
Mango lassi is a smooth, creamy, and refreshing drink that tastes like a tropical treat. Made with ripe mangoes
A sweet and creamy dessert that melts in your mouth. Made with coconut milk, jaggery, eggs, and warm spices
மாதந்தோறும் அமாவாசைக்கு இரண்டு நாட்கள் முன்பு வரக்கூடிய சதுர்த்தசி திதியில் சிவராத்திரி விரதம் கடைப்பிடிக்கப்படுகிறது. மகா சிவராத்திரி தினமானது ஒவ்வொரு ஆண்டும் மாசி மாதம் கிருஷ்ணபட்சம் எனப்படும்
This year, the Rotaract District Assembly celebrated four amazing clubs for their heartwarming efforts that made a real
Honoured and Sealed; Season 5 – Maternal and Child Health Initiative Read More »
A crispy and fluffy appetizer that is perfect for starting a meal. Made with urad dal, it has a
Written By: – Rtr. Rusiru Dhananjaya (Senior Blog Team Member 2024-25) Edited By:
දිනක නුඹට මල්වැහි වේවා Read More »
අලුත් අවුරුද්දක අලුත් දවසක්.. පල්ලි ගිහින් අවුරුද්ද පටන් ගන්න මම අදත් සුපුරුදු එතන.. " මම මේ එනගමන් " දුරකතනයේ
A Friday morning. Everyone was cheerful, as if the weekend had already begun. But it was not the same
කැලණි ගං මිටියාවත පුරා ඇදී ආවේ සීතල සුළං ධාරාවකි. එයින් ප්රාර්තනාගේ මුලු ගතම සිහිල් වී මනස අතීතය කරා ඇදුනි.
Written By: – Dunih Deshitha (University of Colombo) Edited By: Rtr. Naduni
ඒවා දැන් එක්ස්පයර් ද… Read More »
A crispy, golden-brown snack that is crunchy on the outside and soft inside. Made with soaked split chickpeas, it