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Milk Rice

Milk rice, or “Kiribath,” is a traditional Sri Lankan dish made by cooking rice with creamy coconut milk until it becomes soft and rich. It has a smooth, slightly sticky texture with a mild, naturally sweet coconut flavor. The rice is usually cut into diamond or square shapes and is often eaten with spicy onion …

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Kola Kanda

Kola kanda is a nourishing Sri Lankan drink made with a blend of rice, herbal greens, and coconut milk. The soaked rice gives it a creamy, hearty base, while the fresh herbal leaves like gotukola and hathawariya provide an earthy and slightly bitter flavor. The thick coconut milk adds richness, making it smooth and comforting. …

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