Polos curry is a traditional Sri Lankan dish made from young jackfruit, which has a mild, slightly sweet flavor. The jackfruit absorbs the rich, spicy curry made with curry powder, turmeric, and chili, giving it a warm and aromatic taste. The coconut milk adds a creamy texture, while the garlic, ginger, and onions provide …
Aggala is a traditional Sri Lankan dish made from rice and coconut milk, often enjoyed during special occasions or festivals. The rice is cooked in rich coconut milk, giving it a creamy and slightly sweet flavor. It has a soft, comforting texture with a natural coconut taste that’s both soothing and satisfying. Some versions …
Kottu roti is a popular Sri Lankan street food made by stir-frying pieces of flatbread (roti) with vegetables, meat (like chicken or beef), eggs, and a mix of spices. The ingredients are chopped and tossed together on a hot griddle, creating a flavorful, savory dish. It’s slightly crispy on the outside, while the inside …
Twenties is that time of life when individuals undergo the transition from childhood to becoming a grown young man or woman. People go through several stages of life similar to this, but I feel this is the most crucial transition that a person has to experience. Even though the changes and decisions made by people …
Malu Embul Thiyal is a traditional Sri Lankan dish with a rich history, often enjoyed as a special meal. The name “embul thiyal” means “sour curry,” and it’s typically made with fish, usually tuna, cooked in a tangy, spicy sauce. The dish features a unique blend of tamarind, which gives it a sour taste, …
Garlic pickle has a bold, tangy, and spicy flavor. The garlic is sharp and savory, while the sugar and dates add a touch of sweetness to balance the heat from the chili powder and pepper. The mustard gives it a slight tanginess, and the ground ginger and garlic enhance the depth of flavor. It’s …
මාර්තු මාසය නොහොත් සිංහල මාස ක්රමය අනුව මැදින් මාසයේ යෙදෙන පුර පසළොස්වක පොහොය දිනය මෙවර මාර්තු 13 වෙනි බ්රහස්පතින්දා ට යෙදී ඇත. මැදින් පොහොය දිනයේ සිදු වූ විශේෂ සිදුවීම් අතර, බුද්ධත්වය ලැබිමෙන් පසු මුල්වරට තමා උපන් නුවර වූ කිබුල්වත් නුවරට වැඩම කිරීම සුවිශේෂී වේ.එහිදී ශාක්ය වංශික නෑදෑයන් ගේ මානය බිදවීම, සංසාර පාදපරිචාරිකාව වූ යශෝදරාවන්ට …
BreakFree 4.0 was successfully conducted for the fourth consecutive year at Ramanathan Hindu Ladies College, focusing on two crucial topics: mental health and good touch vs. bad touch. The session, led by Mr. Supun Udana and Mrs. Priyadarshani Rathnayaka, was designed for Grade 9 and 10 students. It provided a safe and engaging space …
String hoppers, or “idiyappam,” are a traditional Sri Lankan dish made from rice flour, which is pressed into thin, noodle-like strands and steamed. The history of string hoppers goes back centuries, with roots in South Asian cuisine. The taste is delicate and mildly sweet, with a soft, slightly chewy texture. When served with coconut …
Fish cutlets are crispy, spicy, and full of flavor. The outside is golden brown and crunchy, while the inside is soft and packed with seasoned fish, mashed potatoes, and spices. Each bite has a perfect mix of savory, slightly tangy, and mildly spicy flavors. The hint of onions, green chilies, and pepper adds extra …
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