Series

  Japanese curry has a rich, mildly sweet, and slightly spicy flavor with a thick, velvety texture. The slow-cooked onions, apples, and tomatoes give it a natural sweetness, while the curry powder and spices add warmth and depth. The marinated chicken is tender and flavorful, soaking up the thick, savory curry sauce. Unlike spicier curries, …

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  A traditional Sri Lankan dish with a rich, nutty, and slightly creamy taste. The seeds become soft and tender when cooked, absorbing the flavors of spices like curry powder, turmeric, and chili. Coconut milk adds a smooth, creamy texture, balancing the heat of the spices. This curry has been a part of Sri Lankan …

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Puhul dosi is a sweet Sri Lankan dessert made from ripe ash pumpkin, also known as “puhul.” The pumpkin is cooked with sugar and water, creating a soft, sweet, and slightly syrupy texture.The lime juice adds a touch of tanginess that balances the sweetness, while a pinch of salt enhances the flavors. For added fragrance, …

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  Halapa is a traditional Sri Lankan sweet made from rice flour, jaggery, and coconut. It has a soft, chewy texture with a sweet and slightly nutty flavor from the jaggery and coconut. The rice flour gives it a subtle, earthy taste, while the jaggery adds a rich sweetness. Wrapped in a dried pandan leaf, …

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