fmf blog

  Aggala is a traditional Sri Lankan dish made from rice and coconut milk, often enjoyed during special occasions or […]

  Kottu roti is a popular Sri Lankan street food made by stir-frying pieces of flatbread (roti) with vegetables, meat

  Malu Embul Thiyal is a traditional Sri Lankan dish with a rich history, often enjoyed as a special meal.

  Garlic pickle has a bold, tangy, and spicy flavor. The garlic is sharp and savory, while the sugar and

  String hoppers, or “idiyappam,” are a traditional Sri Lankan dish made from rice flour, which is pressed into thin,

  Fish cutlets are crispy, spicy, and full of flavor. The outside is golden brown and crunchy, while the inside

  Aluwa is a traditional Sri Lankan sweet with a long history, often made for special occasions and celebrations. It

  Kawum, also known as oil cake, is a traditional Sri Lankan sweet with a long history, especially during the

  A simple, traditional flatbread with a long history, especially in South Asian cuisine. It has been made for centuries

  Egg hopper, or “biththara appa,” is a popular Sri Lankan dish with a crispy, bowl-shaped rice flour pancake and