Aggala is a traditional Sri Lankan dish made from rice and coconut milk, often enjoyed during special occasions or festivals. The rice is cooked in rich coconut milk, giving it a creamy and slightly sweet flavor. It has a soft, comforting texture with a natural coconut taste that’s both soothing and satisfying. Some versions …
Kottu roti is a popular Sri Lankan street food made by stir-frying pieces of flatbread (roti) with vegetables, meat (like chicken or beef), eggs, and a mix of spices. The ingredients are chopped and tossed together on a hot griddle, creating a flavorful, savory dish. It’s slightly crispy on the outside, while the inside …
Malu Embul Thiyal is a traditional Sri Lankan dish with a rich history, often enjoyed as a special meal. The name “embul thiyal” means “sour curry,” and it’s typically made with fish, usually tuna, cooked in a tangy, spicy sauce. The dish features a unique blend of tamarind, which gives it a sour taste, …
Garlic pickle has a bold, tangy, and spicy flavor. The garlic is sharp and savory, while the sugar and dates add a touch of sweetness to balance the heat from the chili powder and pepper. The mustard gives it a slight tanginess, and the ground ginger and garlic enhance the depth of flavor. It’s …
String hoppers, or “idiyappam,” are a traditional Sri Lankan dish made from rice flour, which is pressed into thin, noodle-like strands and steamed. The history of string hoppers goes back centuries, with roots in South Asian cuisine. The taste is delicate and mildly sweet, with a soft, slightly chewy texture. When served with coconut …
Fish cutlets are crispy, spicy, and full of flavor. The outside is golden brown and crunchy, while the inside is soft and packed with seasoned fish, mashed potatoes, and spices. Each bite has a perfect mix of savory, slightly tangy, and mildly spicy flavors. The hint of onions, green chilies, and pepper adds extra …
Aluwa is a traditional Sri Lankan sweet with a long history, often made for special occasions and celebrations. It is believed to have been influenced by South Asian and Middle Eastern sweets. Made from roasted rice flour or semolina, sugar or jaggery, and spices like cardamom, Aluwa has a soft yet slightly crumbly texture. …
Kawum, also known as oil cake, is a traditional Sri Lankan sweet with a long history, especially during the Sinhala and Tamil New Year. Made from rice flour, jaggery, and coconut milk, it is deep-fried until golden brown. Kawum has a crispy outside and a soft, sweet inside with a rich caramel-like flavor from …
A simple, traditional flatbread with a long history, especially in South Asian cuisine. It has been made for centuries using basic ingredients like flour and water, cooked on a hot pan. Different countries have their own versions, such as Sri Lankan pol roti with coconut or Indian chapati. Roti has a soft, chewy texture …
Egg hopper, or “biththara appa,” is a popular Sri Lankan dish with a crispy, bowl-shaped rice flour pancake and a soft, runny egg in the center. Hoppers have been a part of Sri Lankan cuisine for centuries, influenced by South Indian cooking traditions. They have a slightly crispy edge and a soft, spongy middle, …
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