Garlic pickle has a bold, tangy, and spicy flavor. The garlic is sharp and savory, while the sugar and dates add a touch of sweetness to balance the heat from the chili powder and pepper. The mustard gives it a slight tanginess, and the ground ginger and garlic enhance the depth of flavor. It’s …
String hoppers, or “idiyappam,” are a traditional Sri Lankan dish made from rice flour, which is pressed into thin, noodle-like strands and steamed. The history of string hoppers goes back centuries, with roots in South Asian cuisine. The taste is delicate and mildly sweet, with a soft, slightly chewy texture. When served with coconut …
Fish cutlets are crispy, spicy, and full of flavor. The outside is golden brown and crunchy, while the inside is soft and packed with seasoned fish, mashed potatoes, and spices. Each bite has a perfect mix of savory, slightly tangy, and mildly spicy flavors. The hint of onions, green chilies, and pepper adds extra …
Aluwa is a traditional Sri Lankan sweet with a long history, often made for special occasions and celebrations. It is believed to have been influenced by South Asian and Middle Eastern sweets. Made from roasted rice flour or semolina, sugar or jaggery, and spices like cardamom, Aluwa has a soft yet slightly crumbly texture. …
Kawum, also known as oil cake, is a traditional Sri Lankan sweet with a long history, especially during the Sinhala and Tamil New Year. Made from rice flour, jaggery, and coconut milk, it is deep-fried until golden brown. Kawum has a crispy outside and a soft, sweet inside with a rich caramel-like flavor from …
A simple, traditional flatbread with a long history, especially in South Asian cuisine. It has been made for centuries using basic ingredients like flour and water, cooked on a hot pan. Different countries have their own versions, such as Sri Lankan pol roti with coconut or Indian chapati. Roti has a soft, chewy texture …
Egg hopper, or “biththara appa,” is a popular Sri Lankan dish with a crispy, bowl-shaped rice flour pancake and a soft, runny egg in the center. Hoppers have been a part of Sri Lankan cuisine for centuries, influenced by South Indian cooking traditions. They have a slightly crispy edge and a soft, spongy middle, …
Cinnamon roll cake comes from the famous cinnamon roll, which has been enjoyed for centuries. Cinnamon rolls are believed to have originated in Sweden, where they are called “kanelbullar.”They became popular across Europe and later in America. Over time, bakers created a cake version that keeps the same sweet, spiced flavors but in a …
A sweet and creamy treat made with condensed milk, sugar, and butter. It has a rich, milky flavor with a smooth yet slightly crumbly texture. Sometimes, chopped cashews or cardamom are added for extra crunch and aroma. The mixture is cooked until thick, then cooled and cut into small squares. Milk toffee is sweet, buttery, …
Milk rice, or “Kiribath,” is a traditional Sri Lankan dish made by cooking rice with creamy coconut milk until it becomes soft and rich. It has a smooth, slightly sticky texture with a mild, naturally sweet coconut flavor. The rice is usually cut into diamond or square shapes and is often eaten with spicy onion …
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