අද මම මෙහෙම අපේ කතාව පටන් ගන්නද? ඔයාගෙ විනෝදාංශය මොකක්ද? ඔයා නිකන් ඉන්න වෙලාවට මොනවගෙ දේවල්ද කරන්න කැමති? පොත් කියවනවද? සින්දු අහනවද? නටනවද? නැත්නම් ලියනවද? හරි හරී… මමත් ඔය එක එක විදිහේ වැඩ කරනවා නිකන් ඉන්න ගමන්. මම මොනවද කරන්නේ කියන එක තීරණය වෙන්නේ ඒ වෙලාවේ මම ඉන්න mood එකයි, මට තියෙන වෙලාවයි අනුව තමයි. …
Japanese curry has a rich, mildly sweet, and slightly spicy flavor with a thick, velvety texture. The slow-cooked onions, apples, and tomatoes give it a natural sweetness, while the curry powder and spices add warmth and depth. The marinated chicken is tender and flavorful, soaking up the thick, savory curry sauce. Unlike spicier curries, …
A traditional Sri Lankan dish with a rich, nutty, and slightly creamy taste. The seeds become soft and tender when cooked, absorbing the flavors of spices like curry powder, turmeric, and chili. Coconut milk adds a smooth, creamy texture, balancing the heat of the spices. This curry has been a part of Sri Lankan …
Puhul dosi is a sweet Sri Lankan dessert made from ripe ash pumpkin, also known as “puhul.” The pumpkin is cooked with sugar and water, creating a soft, sweet, and slightly syrupy texture.The lime juice adds a touch of tanginess that balances the sweetness, while a pinch of salt enhances the flavors. For added fragrance, …
Halapa is a traditional Sri Lankan sweet made from rice flour, jaggery, and coconut. It has a soft, chewy texture with a sweet and slightly nutty flavor from the jaggery and coconut. The rice flour gives it a subtle, earthy taste, while the jaggery adds a rich sweetness. Wrapped in a dried pandan leaf, …
Kokis is a traditional Sri Lankan sweet snack, often made during festivals and celebrations like the Sinhala and Tamil New Year. It’s a crispy, deep-fried treat made from rice flour, coconut milk, and sugar, with a hint of vanilla or cardamom for extra flavor. The dough is rolled out thin, cut into shapes, and …
Polos curry is a traditional Sri Lankan dish made from young jackfruit, which has a mild, slightly sweet flavor. The jackfruit absorbs the rich, spicy curry made with curry powder, turmeric, and chili, giving it a warm and aromatic taste. The coconut milk adds a creamy texture, while the garlic, ginger, and onions provide …
Aggala is a traditional Sri Lankan dish made from rice and coconut milk, often enjoyed during special occasions or festivals. The rice is cooked in rich coconut milk, giving it a creamy and slightly sweet flavor. It has a soft, comforting texture with a natural coconut taste that’s both soothing and satisfying. Some versions …
Kottu roti is a popular Sri Lankan street food made by stir-frying pieces of flatbread (roti) with vegetables, meat (like chicken or beef), eggs, and a mix of spices. The ingredients are chopped and tossed together on a hot griddle, creating a flavorful, savory dish. It’s slightly crispy on the outside, while the inside …
Twenties is that time of life when individuals undergo the transition from childhood to becoming a grown young man or woman. People go through several stages of life similar to this, but I feel this is the most crucial transition that a person has to experience. Even though the changes and decisions made by people …
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